Hi, we haven’t been baking sweet treats on this blog for a long time. Let’s fix that! I’m inviting you to try out a vegan version of my FAVORITE muffin recipe.
Why my favorite?
- The muffins are simple to make (always my No 1 reason for liking something, I guess)
- quick! (a few minutes of mixing in one single bowl, off to the oven, done!)
- the muffins look adorably cute. (cupcake liners are the key 😉
But first let me give credits to the site where I found the original recipe – I fell in love with it immedialtelly. It’s a culinary blog site in the local language, 220 poÅ¡evno. I never get tired of it. One of the main reasons is because the recipes are really reliable. This site evenmade me ditch my old muffin recipe. Yep, found a new favorite and have been using it since last year, on and on!
INGREDIENTS:
- half a cup of sugar
(you can add more if you’d like – the original recipe calls for a whole cup of sugar) - two cups of flour
- one cup of spelt milk (you can substitute it by one cup of plain yogurt or cow milk)
- two spoonfuls of chia seeds
mixed with 6 spoonfuls of water (mix and put it aside for 10 minutes) – you can use two eggs instead - half a cup of sunflower oil
- baking powder
- optional: vanilla extract
- add a large cup of frozen berries (or other fruit of your choice) – the more, the better!
DIRECTIONS:
- Throw all ingredients except berries into a bowl,
- mix them and
- add the berries at the end. (Yes, THAT simple!)
). And now she and her daughter were coming to visit, so what better occasion than now to unpack them and make a yummy treat!
Want one, too? Here you go!
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