Make sweet vegan berry muffins using this beginner-friendly vegan mixed berry muffins recipe. Quick and delicious, the recipe works with any fresh or frozen berries!
These vegan berry muffins turn out yummy every single time. It's our go-to recipe for muffins, we make these every week. No wonder, it only takes a few minutes to prep - ideal for busy families!
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Vegan Mixed Berry Muffin Recipe
Hi, we haven't been baking sweet treats on this blog for a long time. Let's fix that! I'm inviting you to try out a vegan version of my favorite blueberry muffin recipe.
What makes these vegan berry muffins a favorite
These vegan berry muffins are a favorite for a few reasons. First, they are incredibly simple to make - just a quick mix in one bowl and off to the oven! In under 30 minutes, you'll have delicious, fluffy muffins ready to enjoy.
Plus, they look absolutely adorable when baked in colorful cupcake liners, making them a treat for both the eyes and the taste buds.
Whether you're short on time or just want a healthy snack, these muffins are the perfect guilt-free indulgence!
These muffins are dairy-free and egg-free, just for this occasion. I am adding the conventional ingredients in case you'd prefer the classic mixed berry muffins. So let's get down to work.
Ingredients
- half a cup of sugar
- two cups of flour
- one cup of spelt milk (you can substitute it by one cup of plain yogurt or cow milk)
- two spoonfuls of chia seeds
mixed with 6 spoonfuls of water (mix and put it aside for 10 minutes) - you can use two eggs instead - half a cup of sunflower oil
- baking powder
- optional: vanilla extract
- add a large cup of frozen berries (or other fruit of your choice) - the more, the better!
How To Make Vegan Muffins - directions:
- Throw all dry ingredients into a bowl and mix them.
- Add the liquid ingredients and whisk until well combined.
- Add the berries at the end. (Yes, THAT simple!)
Bake for 20 minutes or so at 180 Celsius (350 Fahrenheit).
Now get your cupcake liners ready!
Serving and Storing
Serve these muffins immediately. They come out of the oven warm, delicious, and hard to resist!
If there are any muffins left, you can store them in an airtight container in the fridge for no longer than 2 days. You can also freeze these muffins for up to 2 months. To thaw, get the muffins from the freezer and let them thaw at room temperature for several hours.
How to Easily Turn Any Muffin Recipe Vegan
Turning a muffin recipe vegan is super simple! Just swap out eggs for flaxseed or chia seed mixed with water (1 tablespoon of seeds + 3 tablespoons of water = 1 egg). Use plant-based milk like almond or oat milk instead of dairy, and replace butter with coconut oil or a vegan butter alternative. Finally, look for vegan-friendly sugar or use maple syrup. That's it-your favorite muffin recipe, now vegan!
Variations And Substitutes
You can switch the mixed berries with any other frozen or fresh fruit.
As soon as they were out of the oven and safely placed on a cake stand (well, actually after several minutes into the cooling process), our kid picked out two muffins he particularly liked and set them safely aside. One for a (toddler) friend coming to visit, the other one for himself, of course. Nobody please touch any of the two! Then he chose a third one to eat while waiting for the friend to arrive.
The best vegan berry muffins you can bake quickly - and they always turn out delicious!
Want one, too? Here you go! Try out my best favorite vegan muffin recipe and let me know how it went.
And here's the vegan berry muffin recipe for you to print and use:
Print Steps
Vegan Mixed Berry Muffins Recipe
Easy vegan berry muffins every beginner can bake. Simplified and quick.
Ingredients
- half a cup of sugar
- two cups of flour
- one cup of spelt milk
- two spoonfuls of chia seeds
- mixed with 6 spoonfuls of water (mix and put it aside for 10 minutes)
- half a cup of sunflower oil
- baking powder or substitute
- optional: vanilla extract
- add a large cup of frozen berries (or other fruit of your choice) - the more, the better!
Instructions
- Put all dry ingredients into a bowl and mix them.
- Add the liquid ingredients and whisk until well combined.
- Add the berries at the end.
- Place the mixture into a muffin pan,
- Bake for 20 minutes or so at 180 Celsius (350 Fahrenheit).
Yes, THAT simple!
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