Sponge Cake For Kids
You can then use the baking time to clean up some of the mess on the kitchen counter, while the kid is running around, playing with something else for the time. (hopefully 😉
Sponge cake recipe
Sponge Cake Instructions
Get 2 bowls.
BOWL 1: beat 5 egg whites like crazy for several minutes to get a fluffy white texture
+ 2 (or less, or more) heaping tablespoons of sugar
+ baking powder (waaay less than one portioned package)
+ some vanilla extract, if you want
Stir until creamy and light yellow.
Pour the mixture into a baking pan and let it spend about half an hour in the oven at 180 C.
Oh, and while you’re at it, whip some cream in advance and put it into the fridge. You’ll spread it on the sponge cake when cold, together with some fruit of your choice.